Zucchini Soup

Instructions

1. 1

   Wash and chop the zucchinis into small pieces.

2. 2

   Peel and chop the onion.

3. 3

   Mince the garlic clove.

4. 4

   In a large pot, heat the olive oil over medium heat.

5. 5

   Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent, about 5 minutes.

6. 6

   Add the chopped zucchinis to the pot and cook for another 5 minutes, stirring occasionally.

7. 7

   Pour in the vegetable broth and bring the mixture to a boil.

8. 8

   Reduce the heat and let it simmer for about 15-20 minutes, or until the zucchinis are tender.

9. 9

   Remove the pot from heat and let it cool slightly.

10. 10

    Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup in batches to a blender and blend until smooth.

11. 11

    Stir in the plain Greek yogurt until well combined.

12. 12

    Season with salt and pepper to taste.

13. 13

    Serve the soup hot and enjoy!