Spicy Zucchini Soup

Instructions

1. 1

   Wash and slice the zucchinis into thin rounds.

2. 2

   Peel and chop the onion finely.

3. 3

   Mince the garlic cloves.

4. 4

   In a large pot, heat a small amount of oil over medium heat.

5. 5

   Add the chopped onion and garlic to the pot and sauté until the onion becomes translucent.

6. 6

   Stir in the chili powder and cook for another minute.

7. 7

   Add the sliced zucchinis to the pot and stir well to coat with the spices.

8. 8

   Pour in the vegetable broth and bring the mixture to a boil.

9. 9

   Reduce the heat to low and let the soup simmer for about 15-20 minutes, or until the zucchinis are tender.

10. 10

    Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches.

11. 11

    Taste and adjust seasoning if necessary.

12. 12

    Serve hot, garnished with fresh herbs if desired.