Classic Zucchini Soup

Instructions

1. 1

   Wash and chop the zucchinis into small pieces.

2. 2

   Peel and finely chop the onion and garlic.

3. 3

   In a large pot, heat the olive oil over medium heat.

4. 4

   Add the chopped onion and garlic to the pot and sauté until they are soft and translucent, about 5 minutes.

5. 5

   Add the chopped zucchinis to the pot and cook for another 5 minutes, stirring occasionally.

6. 6

   Pour in the vegetable broth and bring the mixture to a boil.

7. 7

   Reduce the heat and let it simmer for about 15-20 minutes, or until the zucchinis are tender.

8. 8

   Remove the pot from the heat and use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup in batches to a blender and blend until smooth.

9. 9

   Return the pot to the stove and stir in the low-fat milk.

10. 10

    Season with salt and pepper to taste.

11. 11

    Heat the soup gently over low heat until it is warmed through, but do not let it boil.

12. 12

    Serve hot and enjoy your Classic Zucchini Soup!