Mild Chilli Pickle

Instructions

1. 1

   Wash the green chillies thoroughly and pat them dry with a clean kitchen towel.

2. 2

   Slice the chillies into small pieces, removing the seeds if you prefer a milder pickle.

3. 3

   Heat the vegetable oil in a pan over medium heat.

4. 4

   Add the mustard seeds to the hot oil and let them splutter.

5. 5

   Add the sliced green chillies to the pan and sauté for 2-3 minutes.

6. 6

   Add the turmeric powder, sugar, and salt to the pan, stirring well to combine.

7. 7

   Pour in the vinegar and mix everything together.

8. 8

   Cook the mixture for another 5 minutes, allowing the chillies to soften and the flavors to meld.

9. 9

   Remove the pan from heat and let the pickle cool completely.

10. 10

    Transfer the pickle to a sterilized jar and store in the refrigerator. Allow it to marinate for at least 24 hours before serving for the best flavor.