Ginger Mango Pickle

Instructions

1. 1

   Wash and peel the mangoes. Cut them into small cubes and set aside.

2. 2

   Peel the ginger and slice it into thin strips.

3. 3

   In a dry pan, roast the mustard seeds and fenugreek seeds until they start to pop. Let them cool and then grind them into a fine powder.

4. 4

   Heat the oil in a pan until it is hot but not smoking. Remove from heat and let it cool slightly.

5. 5

   In a large mixing bowl, combine the mango cubes, ginger strips, red chilli powder, salt, and the ground mustard and fenugreek seed powder.

6. 6

   Pour the warm oil over the mixture and stir well to ensure all the ingredients are evenly coated.

7. 7

   Transfer the pickle to a clean, dry jar and seal tightly. Let it sit at room temperature for at least 2-3 days to allow the flavors to develop.

8. 8

   Store the pickle in a cool, dry place and enjoy it as a condiment with your meals.