Mango Pickle with Sesame Seeds

Instructions

1. 1

   Begin by washing and drying the raw mangoes thoroughly. Dice them into small cubes.

2. 2

   In a dry pan, roast the sesame seeds on medium heat until they are golden brown and aromatic. Set aside to cool.

3. 3

   In the same pan, add the mustard seeds and roast them until they start to pop. Remove from heat and let them cool.

4. 4

   In a mixing bowl, combine the diced mangoes, roasted sesame seeds, and mustard seeds.

5. 5

   Add the red chili powder, turmeric powder, and salt to the mango mixture. Mix well to ensure the spices coat the mango pieces evenly.

6. 6

   Heat the vegetable oil in a small pan until it is hot but not smoking. Pour the hot oil over the mango mixture.

7. 7

   Stir the mixture well to combine all the ingredients. Allow the pickle to cool to room temperature.

8. 8

   Transfer the pickle to a clean, dry jar. Seal the jar tightly and let it sit for at least 24 hours to allow the flavors to develop.

9. 9

   Serve the mango pickle as a condiment with your favorite meals. Enjoy!