Spicy Tomato Pickle

Instructions

1. 1

   Wash the ripe tomatoes thoroughly and pat them dry with a clean cloth.

2. 2

   Chop the tomatoes into small pieces and set aside.

3. 3

   Heat the vegetable oil in a pan over medium heat.

4. 4

   Add the mustard seeds to the hot oil and let them splutter.

5. 5

   Add the chopped garlic cloves to the pan and sauté until they turn golden brown.

6. 6

   Add the chopped tomatoes to the pan and stir well.

7. 7

   Add the turmeric powder, red chili powder, and salt to the tomatoes.

8. 8

   Cook the mixture on medium heat, stirring occasionally, until the oil starts to separate from the tomatoes.

9. 9

   Once the oil separates, remove the pan from heat and let the pickle cool down to room temperature.

10. 10

    Transfer the spicy tomato pickle to a clean, dry jar and store it in a cool, dry place.

11. 11

    Allow the pickle to mature for a couple of days before serving for enhanced flavor.