Steak and Spinach Alfredo Pasta

Instructions

1. 1

   Season the strip steak with salt and pepper on both sides.

2. 2

   Heat the olive oil in a skillet over medium-high heat.

3. 3

   Add the steak to the skillet and cook for about 4-5 minutes on each side, or until it reaches your desired level of doneness.

4. 4

   Remove the steak from the skillet and let it rest for a few minutes before slicing it thinly.

5. 5

   In the meantime, cook the linguine according to the package instructions until al dente. Drain and set aside.

6. 6

   In the same skillet, add the Alfredo sauce and fresh spinach. Cook over medium heat until the spinach is wilted.

7. 7

   Add the cooked linguine to the skillet and toss to coat with the sauce.

8. 8

   Serve the pasta topped with the sliced steak.