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Seared Marinated Steak with Alfredo Linguine

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Seared Marinated Steak with Alfredo Linguine

45 min 358 kcal per serving Medium

Ingredients

4 Servings
  • steak16 oz
  • Classic Alfredo sauce1 cup
  • linguine8 oz
  • Parmesan cheese1 tbsp
  • seasoned salt1 tsp
  • garlic and pepper seasoning1 tsp
  • paprika1 tsp
  • black pepper1 tsp

Instructions

  1. 1

    Season the steak with seasoned salt, garlic and pepper seasoning, paprika, and black pepper. Let it marinate for at least 30 minutes.

  2. 2

    Cook the linguine according to the package instructions until al dente. Drain and set aside.

  3. 3

    Heat a skillet over medium-high heat. Add the steak and sear for 3-4 minutes on each side, or until it reaches your desired level of doneness. Remove from the skillet and let it rest for a few minutes before slicing.

  4. 4

    In a saucepan, heat the Classic Alfredo sauce over low heat until warmed through.

  5. 5

    Toss the cooked linguine with the Alfredo sauce until well coated.

  6. 6

    Serve the sliced steak over the Alfredo linguine and sprinkle with Parmesan cheese.

  7. 7

    Enjoy your Seared Marinated Steak with Alfredo Linguine!

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