No-Bake Cinnamon Condensed Milk Fudge Bites

Instructions

1. 1

   Line a small dish or tray with parchment paper and set it aside.

2. 2

   In a small nonstick saucepan, combine the sweetened condensed milk, brown sugar, honey, cornstarch, cinnamon, and salt.

3. 3

   Whisk until the cornstarch is fully dissolved and the mixture looks smooth with no visible lumps.

4. 4

   Place the saucepan over low heat and cook, stirring constantly, for 5–7 minutes until the mixture becomes very thick, glossy, and pulls away slightly from the sides of the pan.

5. 5

   Remove the pan from the heat and stir in the vanilla extract until fully incorporated.

6. 6

   Transfer the thick fudge mixture onto the prepared parchment-lined tray. Spread it into an even layer using a spatula.

7. 7

   Let it cool at room temperature for 10 minutes, then refrigerate for 1–2 hours until firm enough to handle.

8. 8

   Once set, cut the fudge into small squares or roll portions into bite-sized balls.

9. 9

   Serve chilled or at room temperature. Store leftovers in an airtight container in the refrigerator.