5-Minute Vanilla Condensed Milk Mug Cake

Instructions

1. 1

   Lightly grease a large microwave-safe mug, preferably 16 ounces or larger. If using smaller mugs, divide the batter between 2 mugs to prevent overflow.

2. 2

   Add the all-purpose flour, sugar, baking powder, salt, and cinnamon to the mug. Stir well with a fork until evenly combined.

3. 3

   Add the sweetened condensed milk, water, and vanilla extract.

4. 4

   Mix thoroughly until the batter is smooth and no dry flour remains at the bottom or edges of the mug.

5. 5

   Microwave on high for 1 minute 30 seconds to 2 minutes 30 seconds, depending on your microwave strength. The cake is done when the top looks set and springs back lightly when touched.

6. 6

   Let the mug cake rest for 1 minute before eating, as it will be very hot and will continue to set slightly.

7. 7

   Serve warm directly from the mug.