American Dairy-Free Low-Carb Chocolate Condensed Milk Mug Cakes

Instructions

1. 1

   Lightly grease 4 microwave-safe mugs with a small amount of avocado oil or cooking spray.

2. 2

   In a medium mixing bowl, whisk together the almond flour, coconut flour, unsweetened cocoa powder, baking powder, salt, and erythritol monk fruit sweetener until evenly combined.

3. 3

   In a separate bowl, whisk the eggs, dairy-free keto condensed coconut milk, unsweetened almond milk, avocado oil, and vanilla extract until smooth.

4. 4

   Pour the wet mixture into the dry ingredients and stir until a thick, smooth chocolate batter forms. Let the batter rest for 2 minutes so the coconut flour can absorb moisture.

5. 5

   Divide the batter evenly among the 4 prepared mugs, filling each mug no more than halfway to allow room for rising.

6. 6

   Microwave each mug cake separately on high for 60 to 90 seconds, or until the center is set but still soft. Cooking time may vary depending on microwave strength.

7. 7

   Let each mug cake cool for 1 to 2 minutes before serving.

8. 8

   Serve warm as is, or top with a spoonful of extra dairy-free keto condensed coconut milk if desired.