Turkish Bulgur Pilaf (Bulgur Pilavı)

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Finely chop the onion and add it to the pan. Sauté until the onion is translucent.

3. 3

   Dice the tomatoes and add them to the pan. Cook for a few minutes until they soften.

4. 4

   Stir in the tomato paste and paprika, and cook for another minute.

5. 5

   Add the bulgur wheat to the pan and stir well to coat it with the tomato mixture.

6. 6

   Pour in the vegetable broth and season with salt and pepper to taste.

7. 7

   Bring the mixture to a boil, then reduce the heat to low, cover the pan, and let it simmer for about 15-20 minutes, or until the bulgur is tender and the liquid is absorbed.

8. 8

   Remove the pan from the heat and let it sit, covered, for 5 minutes.

9. 9

   Fluff the pilaf with a fork before serving.