How to Make Temper

Instructions

1. 1

   Heat the sesame oil in a small pan over medium heat until warm and shimmering.

2. 2

   Add the mustard seeds and let them splutter for a few seconds.

3. 3

   Add the cumin seeds and stir briefly until fragrant, being careful not to burn them.

4. 4

   Add the chopped onion and sauté for 2 to 3 minutes, until softened and lightly golden.

5. 5

   Add the sliced garlic and dried red chili, then stir for about 30 seconds until aromatic.

6. 6

   Add the curry leaves carefully, as they may splutter when they hit the hot oil.

7. 7

   Stir in the turmeric powder and cook for 10 to 15 seconds to release its flavor.

8. 8

   Remove the tempering from the heat and immediately pour it over dal, curry, rice, chutney, or any dish you want to season.