Classic Chicken Chow Mein

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Cook the chow mein noodles according to the package instructions, then drain and set aside.

3. 3

   Heat the vegetable oil in a large pan or wok over medium-high heat.

4. 4

   Add the chicken strips to the pan and stir-fry until they are cooked through and golden brown.

5. 5

   Add the garlic and ginger to the pan and stir-fry for about 30 seconds until fragrant.

6. 6

   Add the sliced bell peppers, carrots, and onion to the pan and stir-fry for 3-4 minutes until the vegetables are tender-crisp.

7. 7

   Add the cooked noodles to the pan.

8. 8

   Pour the soy sauce and oyster sauce over the noodles and vegetables, and toss everything together until well combined and heated through.

9. 9

   Serve the chicken chow mein hot, garnished with additional soy sauce if desired.