Made with AI
Classic Chicken Chow Mein
Ingredients
- dried egg noodles200 g
- boneless skinless chicken breast200 g
- vegetable oil1 tablespoon
- garlic2 cloves
- carrot1 medium
- bean sprouts100 g
- red bell pepper1 small
- light soy sauce2 tablespoons
- oyster sauce1 tablespoon
- spring onions2 pieces
- sesame oil1 teaspoon
Instructions
- 1
Cook the dried egg noodles according to the package instructions. Drain, rinse with cold water, and set aside.
- 2
Slice the chicken breast thinly into bite-sized strips.
- 3
Peel and julienne the carrot. Slice the red bell pepper into thin strips. Finely chop the garlic and slice the spring onions.
- 4
Heat the vegetable oil in a large wok or frying pan over medium-high heat.
- 5
Add the garlic and stir-fry for 30 seconds until fragrant.
- 6
Add the chicken strips and stir-fry for 3-4 minutes until cooked through and lightly golden.
- 7
Add the carrot and red bell pepper. Stir-fry for 2 minutes until just tender.
- 8
Add the cooked noodles, bean sprouts, and spring onions to the wok.
- 9
Pour in the light soy sauce, oyster sauce, and sesame oil. Toss everything together and stir-fry for another 2-3 minutes until well combined and heated through.
- 10
Serve hot, garnished with extra spring onions if desired.
