Shrimp and Vegetable Foil Packets

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Cut the asparagus into 1-inch pieces and slice the red onion.

3. 3

   In a large bowl, combine the shrimp, asparagus, cherry tomatoes, and red onion.

4. 4

   Drizzle the olive oil and lemon juice over the mixture. Add black pepper and toss to coat evenly.

5. 5

   Cut four large pieces of aluminum foil. Divide the shrimp and vegetable mixture evenly among the foil pieces.

6. 6

   Fold the foil over the mixture and crimp the edges to seal the packets.

7. 7

   Place the foil packets on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the shrimp are cooked through and the vegetables are tender.

8. 8

   Carefully open the foil packets and serve immediately.