Classic Mango Vanilla Ice Cream

Instructions

1. 1

   Place the peeled and diced ripe mango in a blender or food processor.

2. 2

   Add the lemon juice and blend until completely smooth. For an extra silky texture, strain the mango puree through a fine-mesh sieve.

3. 3

   In a mixing bowl, combine the whole milk and granulated sugar. Whisk until the sugar is fully dissolved.

4. 4

   Stir in the heavy cream, vanilla extract, and mango puree until the mixture is smooth and evenly combined.

5. 5

   Cover the bowl and chill the mixture in the refrigerator for at least 2 hours, or until very cold.

6. 6

   Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, usually 20 to 25 minutes, until thick and creamy.

7. 7

   Transfer the churned ice cream to a freezer-safe container. Smooth the top, cover tightly, and freeze for at least 4 hours, or until firm.

8. 8

   Let the ice cream sit at room temperature for 5 minutes before scooping and serving.