Cumin Tomato Dal

Instructions

1. 1

   Rinse the tur dal thoroughly under running water until the water runs clear.

2. 2

   In a pot, add the rinsed tur dal and 3 cups of water. Bring it to a boil, then reduce the heat and let it simmer until the dal is soft and cooked through, about 20-25 minutes.

3. 3

   In a separate pan, heat the oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds until fragrant.

4. 4

   Add the chopped green chilli and sauté for a minute.

5. 5

   Add the chopped tomatoes to the pan and cook until they become soft and mushy.

6. 6

   Stir in the turmeric powder and cumin powder, and cook for another minute.

7. 7

   Add the cooked dal to the pan with the tomato mixture. Stir well to combine.

8. 8

   Season with salt to taste and let the dal simmer for another 5-10 minutes to allow the flavors to meld.

9. 9

   Garnish with chopped parsley before serving.

10. 10

    Serve hot with rice or bread of your choice.