Garlic Cabbage Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, thinly slice the cabbage and onions. Mince the garlic cloves.

3. 3

   In a large skillet, heat the olive oil over medium heat. Add the onions and garlic, and sauté until the onions are translucent and the garlic is fragrant, about 3-4 minutes.

4. 4

   Add the sliced cabbage to the skillet and cook, stirring occasionally, until the cabbage is tender, about 5-7 minutes.

5. 5

   Add the cooked pasta to the skillet and toss to combine with the cabbage mixture. Season with salt and pepper to taste.

6. 6

   Serve the garlic cabbage pasta warm, garnished with additional pepper if desired.