Classic Veggie Pasta

Instructions

1. 1

   Cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large pan, heat the olive oil over medium heat.

3. 3

   Add the garlic cloves, minced, and sauté for about 1 minute until fragrant.

4. 4

   Add the cherry tomatoes and bell peppers to the pan. Cook for 5-7 minutes until the vegetables are tender.

5. 5

   Stir in the spinach and cook for another 2 minutes until wilted.

6. 6

   Add the cooked pasta to the pan and toss everything together.

7. 7

   Season with salt and pepper to taste.

8. 8

   Serve the pasta topped with grated parmesan cheese.