Paprika Chicken Thighs with Onion and Potato

Instructions

1. 1

   Preheat your oven to 200°C (400°F).

2. 2

   Peel and cut the potatoes into 2-3 cm chunks. Slice the onions thinly.

3. 3

   In a large bowl, combine the chicken thighs, potatoes, and onions.

4. 4

   Drizzle the olive oil over the mixture, then add the paprika, salt, and black pepper.

5. 5

   Toss everything together until the chicken and vegetables are evenly coated with the oil and spices.

6. 6

   Transfer the mixture to a baking dish or roasting pan, spreading it out in an even layer.

7. 7

   Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the potatoes are tender, stirring once halfway through.

8. 8

   Remove from the oven and let rest for a few minutes before serving. Enjoy your Paprika Chicken Thighs with Onion and Potato!