Classic Oven-Fried Potato Chips with Sea Salt

Instructions

1. 1

   Preheat the oven to 220°C / 425°F and line a large baking tray with parchment paper.

2. 2

   Place the thick-cut potato chips in a large bowl. If they feel very starchy, rinse them briefly under cold water, then pat them completely dry with a clean towel.

3. 3

   Add the olive oil, sea salt, smoked paprika, and black pepper to the potatoes. Toss well until all chips are evenly coated.

4. 4

   Spread the potatoes in a single layer on the prepared baking tray, leaving space between the chips so they roast instead of steam.

5. 5

   Bake for 25 minutes, then turn the chips carefully with a spatula.

6. 6

   Continue baking for another 15–20 minutes, or until the chips are golden, crisp on the edges, and tender inside.

7. 7

   Remove from the oven and sprinkle with chopped fresh parsley.

8. 8

   Serve immediately while hot, with extra sea salt if desired.