Chocolate Avocado Strawberry Mousse Cups

Instructions

1. 1

   Cut the ripe avocados in half, remove the pits, and scoop the flesh into a blender or food processor.

2. 2

   Add the unsweetened cocoa powder, maple syrup, unsweetened almond milk, vanilla extract, and fine sea salt.

3. 3

   Blend until completely smooth and creamy, scraping down the sides as needed. If the mousse is too thick, add a small splash of almond milk and blend again.

4. 4

   Taste and adjust sweetness if desired by adding a little more maple syrup.

5. 5

   Spoon or pipe the chocolate avocado mousse into serving cups.

6. 6

   Top each mousse cup with sliced strawberries.

7. 7

   Chill in the refrigerator for at least 30 minutes before serving for the best texture and flavor.