Spicy Vegan Potato Fritters

Instructions

1. 1

   Peel and grate the potatoes into a large bowl.

2. 2

   Add the chickpea flour, cumin, coriander, chili powder, and salt to the grated potatoes. Mix well to combine.

3. 3

   Heat the olive oil in a non-stick frying pan over medium heat.

4. 4

   Take a small portion of the potato mixture and form it into a patty.

5. 5

   Place the patty in the frying pan and cook for about 3-4 minutes on each side, or until golden brown and crispy.

6. 6

   Repeat with the remaining potato mixture, adding more oil to the pan as needed.

7. 7

   Serve the fritters hot, garnished with your choice of sauce or dip.